Forcemeat Balls - cooking recipe

Ingredients

2 oz. ham or lean bacon
1/4 lb. suet
rind of 1/2 lemon
1 tsp. minced parsley
1 tsp. minced sweet herbs
salt, cayenne pepper and pounded mace to taste
6 oz. bread crumbs
2 eggs

Preparation

Shred the ham or bacon; chop the suet, lemon peel and herbs, taking care that all be finely minced.
Season with salt, cayenne pepper and mace and blend all thoroughly together with the bread crumbs before wetting.
Now beat and strain the eggs; work these up with other ingredients, and the forcemeat will be ready.