Pecos Pasta Salad - cooking recipe

Ingredients

4 c. cooked multi-colored spiral pasta, rinsed in cold water and drained
1 c. sliced green onion
2 c. diced tomato
1 (4 oz.) can chopped green chilies, drained
1/2 c. pitted, sliced black olives
1 c. frozen corn, thawed
2 Tbsp. chopped cilantro or parsley
2 Tbsp. lime juice
2/3 c. bottled medium picante sauce
mayo

Preparation

In a large salad bowl, combine pasta, green onions, tomato, chilies, olives, corn, cilantro, lime juice and picante sauce. Stir to blend well.
Add enough mayo to coat salad ingredients well.
Refrigerate to let flavors blend before serving.