Butterscotch Torte - cooking recipe

Ingredients

6 eggs, separated
1 1/2 c. sugar
2 tsp. vanilla extract
2 c. graham cracker crumbs
1 c. finely chopped nuts
1 tsp. baking powder

Preparation

Line three greased 9 inch round baking pans with waxed paper and grease the paper, set aside.
In a small mixing bowl, beat egg whites on high speed until stiff peaks form; set aside.
In a large mixing bowl, beat egg yolks and sugar until thick and lemon-colored.
Add vanilla; mix well.
Combine the cracker crumbs, nuts and baking powder; fold into egg yolk mixture. Gradually fold in egg whites.
Pour into prepared pans.
Bake at 325\u00b0 for 20-25 minutes or until lightly browned.
Cool for 10 minutes before removing from pans to wire racks.