Harvest Holiday Ham With Cider Glaze - cooking recipe

Ingredients

1 (5 to 6 lb.) cooked ham (rump or shank portion)
2 c. apple cider or apple juice
1 c. honey
1/2 c. cider vinegar
1/4 c. Dijon-style mustard
2 tsp. chili powder
1 Tbsp. butter
1/2 tsp. apple pie spice

Preparation

Preheat oven to 325\u00b0. Trim fat from the ham. Cut it up in slices. Place on a rack in a shallow roasting pan. Insert a meat thermometer. Roast, uncovered, about 1 1/2 to 2 1/4 hours or until thermometer registers 140\u00b0.