Chicken Isabelle - cooking recipe

Ingredients

8 boned chicken breasts, skin on or off
8 slices bacon
corned beef or pastrami (package kind) to cover bottom of pan
1 can cream of mushroom soup
8 oz. sour cream
2/3 c. milk or cream
2/3 c. white wine

Preparation

Rinse corned beef with water and place on bottom of 9 x 13-inch pan.
Wrap each chicken breast with a piece of bacon and place on top of corned beef.
Mix soup, milk, sour cream and wine together and pour over chicken.
Bake at 300\u00b0, uncovered 2 1/2 to 3 hours.