Grandma Lillie'S Russian Cabbage Soup - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
6 c. water
3 lb. Flanken
2 soup bones
2 lb. cabbage
2 Tbsp. kosher salt
3/4 c. sugar
juice of 1 lemon
dash of paprika
dash of cayenne pepper

Preparation

Combine tomatoes and water in pot and bring to a boil.
Add remaining ingredients; stir to blend.
Simmer with lid ajar until meat is tender (2 to 2 1/2 hours).