Onion Casserole - cooking recipe

Ingredients

4 jumbo onions
1 stick margarine
3 eggs
5 oz. evaporated milk
1 stack Ritz crackers
1 1/2 c. shredded Longhorn/Colby cheese, divided
salt and pepper to taste
3 Tbsp. margarine

Preparation

Peel and wash onions.
Cut into chunks.
Boil until tender; drain.
Melt margarine in onions and saute for 3 minutes.
Set aside.
Mix milk and eggs; beat well.
Add onions, 1 cup grated cheese and 25 crumbled crackers.