Tabouli - cooking recipe

Ingredients

1 c. dry bulgur wheat
1 1/2 c. boiling water
1 1/2 tsp. salt
1/4 c. fresh lemon or lime juice
1 heaping tsp. fresh garlic, crushed
1/2 c. chopped scallions, including green
1/2 tsp. dried mint
2 medium tomatoes, diced
1/4 c. olive oil
1 c. fresh chopped parsley

Preparation

Combine bulgur, water and salt in a bowl.
Cover; let stand 15 to 20 minutes, until bulgur is chewable.
Add lemon juice, garlic, oil and mint.
Mix thoroughly.
Refrigerate 2 to 3 hours.