Porter Beans-Barbecue - cooking recipe

Ingredients

2 lb. pink beans
ham hock
2 (14 1/2 oz.) cans Mexican stewed tomatoes
1 (8 oz.) can tomato sauce
2 large onions, chopped
1 Tbsp. salt
1/2 to 1 c. sugar

Preparation

Soak beans overnight or parboil with a teaspoon of soda; rinse.
Mix together and cook slowly for several hours.