Barbecued Beef - cooking recipe

Ingredients

3 to 4 lb. lean roast
1 1/2 to 2 c. tomato ketchup (depending on roast size)
1 stick melted butter or margarine
1 tsp. vinegar
1/2 tsp. salt
1/2 tsp. black pepper
1 Tbsp. sugar
1/2 tsp. lemon concentrate

Preparation

Cook lean roast in oven until well done.
Allow to cool and slice into thin slices.