Rancherette Pretzels - cooking recipe

Ingredients

1 box hard pretzels (Rold Gold Sour Dough Specials are good)
1/4 tsp. garlic powder
1/4 tsp. dried dill
1/3 Cup vegetable oil (canola is good)
1/4 tsp. lemon pepper seasoning

Preparation

Preheat oven to 200.
Break up pretzels and mix next four ingredients together and pour over pretzels, mix well and place on a cookie sheet.
Bake at 200 for 20 minutes.
Store in air tight container.