Chicken And Dressing Casserole - cooking recipe

Ingredients

1 stick margarine
1 pkg. Pepperidge Farm corn bread stuffing mix
1 stewed chicken (in small bite-sized pieces)
1 c. sour cream
1 can cream of chicken soup
1 tsp. sage
1 c. hot chicken broth

Preparation

Mix melted margarine with stuffing mix.
Place 1/2 of this mixture in oblong casserole dish.
Put chicken on top of stuffing mix.
Mix sour cream and soup and pour over chicken.
Add sage to remaining stuffing mix.
Place on top and pour chicken broth over casserole.
Bake at 350\u00b0 for 20 minutes.