Rainbow Cake - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1 small pkg. lime Jell-O
1 small pkg. lemon Jell-O
1 c. hot pineapple juice
1/2 c. sugar
1 large pkg. Dream Whip
graham cracker crumbs for crust

Preparation

Dissolve strawberry and lime
Jello (each one in the usual way) and pour into 2 different cookie sheets.
Jell, then cut in small squares.
Dissolve lemon Jell-O in hot pineapple juice and sugar.
Let jell slightly.
Whip the large package of Dream Whip, then fold in lemon mixture.
Then add Jell-O cubes. Pour into a 9 x 13-inch pan lined with graham cracker crust.
Let stand in refrigerator.