Rhubarb Upside-Down Cake - cooking recipe

Ingredients

4 c. finely cut rhubarb
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
2 Tbsp. strawberry jello
1/4 c. margarine

Preparation

Preheat oven to 350\u00b0.
In a warm skillet, combine the rhubarb, sugar, flour, cinnamon, jello and margarine. Stir until melted, then set aside to cool.