Coconut Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar (you can use less and it's still good!)
2 Tbsp. flour
1 c. milk
1 stick oleo
1 tsp. vanilla
1 can coconut (1 1/2 to 2 c.)

Preparation

Mix and pour into unbaked pie shell.
Bake at 350\u00b0 until golden brown (about 1 hour).
Makes 2 small or 1 large pie.