Herb Biscuits - cooking recipe

Ingredients

2 large cans biscuits (10 each)
6 Tbsp. butter or oleo
1 Tbsp. Parmesan cheese
1 1/2 tsp. parsley flakes
1 1/2 tsp. celery flakes
1 tsp. onion flakes
1/2 tsp. dill weed

Preparation

Melt oleo. Add seasoning and divide in 2 (9-inch) round pans. Cut biscuits in 4 pieces and place on top of butter mixture. Bake at 350\u00b0 for 10 minutes. Invert biscuits onto plate to serve.