Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1 1/2 c. sugar
4 Tbsp. flour
2 eggs
1 pie crust

Preparation

Wash rhubarb and cut into 1/2-inch pieces. Combine flour and sugar.
Mix with eggs. Combine with rhubarb.
Bake at 450\u00b0 for 10 minutes, then 40 minutes at 350\u00b0.
Very easy to make and delicious!