Chicken Pie - cooking recipe

Ingredients

1 chicken
salt and pepper
3 tsp. baking powder
1 can celery soup
1 stick butter
1 c. flour
1 c. milk
1 can chicken broth or 1 can soup

Preparation

Melt margarine and pour over chicken.
Sift baking powder, salt and flour.
Blend well and spread over chicken.
In saucepan, mix soup and broth and bring to a boil.
Bake at 425\u00b0 for 1 hour or until brown.