Baked Beans - cooking recipe

Ingredients

2 lb. navy beans (Great Northern, 4 c.)
1 lb. bacon, diced
1 large onion, diced
3/4 c. sugar
1 Tbsp. salt
1 tsp. soda
1 tsp. dry mustard
1/2 c. mild molasses (Brer Rabbit)
1 c. catsup (if desired)
8 c. hot water

Preparation

Wash beans and let drain, no soaking necessary.
Mix together navy beans, bacon, onion, sugar, salt, soda, dry mustard, mild molasses and catsup.
Add hot water; stir.
Put in crock-pot and cook 12 to 14 hours on low, with high about 4 hours.