Split Pea Soup - cooking recipe

Ingredients
    1 lb. split peas
    3 qt. water
    1 medium onion, chopped
    1/2 c. diced raw carrots
    1/2 c. diced raw potatoes
    1 ham bone or 1/8 lb. salt pork
Preparation
    Rinse and sort peas.
    Place in large kettle with remaining ingredients.
    Bring to a boil and let simmer for at least 3 hours. Season to taste.
    Add more water from time to time, if necessary. Put soup through sieve, food mill or blender.
    Reheat and serve.

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