Southern Family Swiss Steak - cooking recipe

Ingredients

1 chuck or round steak (2 to 2 1/2 lb., 1-inch thick)
4 Tbsp. flour
2 Tbsp. cooking oil
1 c. chopped onion
1 c. chopped celery
1 c. water
1 (8 oz.) can tomato sauce or 1 1/2 c. tomatoes, 1/4 c. catsup and 1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. marjoram
1/4 tsp. black pepper

Preparation

Dredge steak with flour; brown in hot oil in heavy skillet or Dutch oven.
Remove steak and set aside.