Cinnamon Bread - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 tsp. cinnamon
2 (7.5) cans refrigerated buttermilk biscuits

Preparation

Heat oven to 375\u00b0.
Grease 9 x 5-inch pan.
In medium bowl, combine sugar and cinnamon; mix well.
Separate dough into 20 biscuits.
Cut each biscuit into quarters.
Toss in sugar mixture. Place coated pieces in greased pan.
Bake at 375\u00b0 for 25 to 35 minutes.
Cool in pan.
Remove from pan and drizzle with Powdered Sugar Glaze.