Asparagus Quiche - cooking recipe

Ingredients

4 eggs
3 Tbsp. flour
1/4 tsp. dry mustard
1/2 tsp. salt
1 1/4 to 1 1/2 c. milk
3 oz. Swiss cheese
1 can asparagus

Preparation

Layer asparagus on bottom of pie crust.
Mix in all other ingredients.
Pour on top of asparagus.
Bake at 375\u00b0 for 1 hour.