Stuffed Peppers - cooking recipe

Ingredients

1 or 2 green peppers per person
1 lb. hamburger
1 Tbsp. minced onion
1 Tbsp. shortening
1/3 c. catsup
1/2 c. Minute rice
salt and pepper
grated cheese

Preparation

Cut top out of peppers and hollow-out inside pulp.
Brown hamburger and onion.
Cook rice as directed on box.
Mix hamburger with rice; add shortening, catsup, salt and pepper to taste.
Fill peppers and bake at 350\u00b0 for 30 minutes.
Top with cheese.