Hot Taco Bean Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 to 2 c. shredded Cheddar cheese
1 (16 oz.) jar salsa
1 can Hormel chili with or without beans
sliced black olives

Preparation

Spread cream cheese
(room temperature) on a 9 x 13-inch pan. Spread Hormel chili on top of cream cheese.
Spoon salsa on next (1/4 to 1/2 cup).
Sprinkle on Cheddar cheese.
Top with sliced black olives.
As an option, you can add chopped onions on top of Cheddar cheese.
Bake in a 350\u00b0 oven until bubbly.