Cinnamon Rolls - cooking recipe

Ingredients

1 3/4 c. shortening
1 Tbsp. salt
4 eggs, beaten
3 1/2 Tbsp. yeast, dissolved in 1 3/4 c. warm water
butter, softened
cinnamon sugar
1/3 c. sugar
1 3/4 c. boiling water
9 c. flour

Preparation

Combine shortening, sugar, salt and boiling water.
Beat eggs and add to first mixture.
Dissolve yeast in warm water and add. Add flour and mix well.
Place in refrigerator to chill.
Remove dough from refrigerator and roll to 1/4-inch thickness.
Spread with butter and then with cinnamon sugar.
Roll into a long roll; cut into rolls 1-inch thick.
Put in buttered pan and mash down lightly.
Put back in refrigerator until needed.
Turn oven and set temperature to 400\u00b0.
Put rolls into cold oven and bake until done.