Waikiki Beans 'N Wieners - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. onion, chopped
1/3 c. green pepper, coarsely chopped
1 (20 oz.) can pineapple rings, drained (reserve syrup)
1 pkg. wieners, cut into chunks
2 Tbsp. vinegar
1 Tbsp. soy sauce
1/3 c. brown sugar, packed firm
1 (31 oz.) can Van Camp's pork and beans

Preparation

Cut pineapple into chunks, reserving 3 or 4 rings for garnish. Saute green pepper, onion, pineapple and wiener chunks in margarine.
Simmer 5 minutes; add pineapple syrup, vinegar, soy sauce, catsup and brown sugar and heat until bubbly.
Pour pork and beans into baking dish; add pineapple mixture and stir gently to blend.
Place halved rings on top of casserole and bake in moderate (350\u00b0) oven for 30 minutes.
Serves 6 generously.
It's delicious and economical!