Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 box stuffing mix
2 cans cream of celery soup
1 can cream of chicken soup
1 can chicken broth

Preparation

Lay chicken on bottom of 9 x 13 pan. Cover with celery soup. Make stuffing mix according to box directions, except substitute cream of chicken soup and chicken broth for water. Spread stuffing over top of celery soup. Bake at 350\u00b0 for 1/2 hour.