Cranberry Salad - cooking recipe

Ingredients

2 cans whole cranberry sauce
3 small pkg. raspberry Jell-O
2 c. hot water
1 3/4 c. cold water
1 c. chopped celery
1 c. chopped nuts
20 oz. crushed pineapple

Preparation

Dissolve Jell-O in hot water.
Add cold water, then remaining ingredients.
Pour into an 8 x 12-inch glass Pyrex and chill.