Deep South Ovenly Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut in serving pieces
1 c. packaged biscuit mix
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. poultry seasoning
1/2 c. finely chopped pecans
1/2 c. evaporated milk
1/2 c. melted butter or margarine

Preparation

Wash chicken pieces; drain and pat dry.
Combine biscuit mix, seasonings and chopped pecans.
Dip chicken into evaporated milk, then coat well with biscuit mixture.
Place in a 13 x 9-inch shallow baking dish.
Pour melted butter or margarine over chicken pieces.
Bake uncovered in a 375\u00b0 (moderate) oven for 1 hour or until chicken is fork-tender.
Makes 4 servings.