Pea-Potato Stick Salad - cooking recipe

Ingredients

1 can French fried potato sticks (Durkee or other brand)
20 oz. petite frozen peas, uncooked
1 1/2 c. finely chopped celery
1/2 c. finely chopped green onion
1 c. Best Foods mayonnaise

Preparation

Break up and thaw peas 45 minutes before time to make salad. Mix all ingredients just before serving.