Vegetable Scallop - cooking recipe

Ingredients

1 medium onion
1 pkg. scalloped potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery seed
1 to 1 1/4 c. boiling water
1 c. grated or thinly sliced Velveeta cheese

Preparation

Slice onion thinly and saute in small quantity butter until soft.