Banana Split Dessert - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
1 1/4 c. soft butter
1/2 tsp. vanilla
1 can crushed pineapple, drained
4 medium bananas
1 (9 oz.) Cool Whip
pecans
cherries

Preparation

Mix together 1/2 cup butter and the graham cracker crumbs and pat in a 13 x 9-inch pan and press down.
Beat eggs on high speed until light, about 4 minutes.
Add confectioners sugar, butter and vanilla.
Beat 5 minutes and spread over crumb mixture.
Chill for about 30 minutes.
Spread drained crushed pineapple over the crumb mixture.
Arrange sliced bananas over the pineapple and cover with Cool Whip.
Sprinkle chopped pecans and chopped up red cherries on top for decoration.
Cover and refrigerate 6 hours or overnight.