Mexican Cheese Spread - cooking recipe

Ingredients

2 c. shredded Mozzarella cheese
2 c. shredded Cheddar cheese
1/2 green pepper, chopped fine
1 large bunch green onions, chopped fine
2 Roma tomatoes, chopped fine
10 or more drops Tabasco (your preference)
1 small bottle Green Goddess dressing (if not available, I use Ranch)
1 loaf thinly sliced bread, cut into rounds or squares (no crust)
1 c. mayonnaise
1 c. grated Parmesan cheese
1 (6 oz.) jar marinated artichoke hearts, drained and quartered

Preparation

Combine mayonnaise and cheese.
Frost each bread round with mixture.
Top with a piece of artichoke heart.
Bake in 375\u00b0 oven for 10 to 12 minutes.
Serve hot!