Mom'S Fruit Cake - cooking recipe

Ingredients

2 cans Eagle Brand milk
2 small bottles maraschino cherries
1 box graham crackers, crushed
1 box raisins
4 c. nuts, chopped
1 can coconut

Preparation

Mix all ingredients in a large bowl until well blended.
Place in a loaf pan that has been lined with foil and wax paper.
Cover well and let set in refrigerator.
Best if made at least 2 weeks before serving.