Cottage Fried Potatoes - cooking recipe

Ingredients

6 peeled, cold, cooked potatoes
3 Tbsp. butter
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Slice or dice potatoes.
Heat butter in a skillet.
Add potatoes; saute, without stirring, until golden on underside. Turn; brown on other side.
Sprinkle with salt and pepper.
Makes 4 to 6 servings.