Preposterous Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1 c. sugar
1 c. quick cooking oatmeal
1/2 c. melted margarine
2 eggs

Preparation

Mix all ingredients together. Beat 4 minutes.
Pour into unbaked 9-inch pie shell and bake at 350\u00b0 for about 1 hour or until set.
Cool completely before cutting. Serve with whipped topping.