Asparagus Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1/2 c. cold water
1 (3 oz.) lemon jello
1 (8 oz.) cream cheese
1/2 c. mayonnaise
chopped celery
1/2 c. green pepper
1 small jar pimiento
1/2 c. chopped pecans
1/4 c. chopped onion (Vidalia is best)

Preparation

Bring to boil asparagus soup and cold water.
Remove from heat.
Add remaining ingredients.
Stir.
Pour into oiled mold. Refrigerate to congeal.
Serve mold on lettuce.
Good for parties. It's delicious!