Pound Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
1 c. Crisco
1/3 c. milk
5 eggs
flavoring

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Sift flour.
Add flour alternately with milk.
Add flavoring.
Bake in tube pan for 1 hour at 350\u00b0.