Walnut Chicken Struedel - cooking recipe

Ingredients

1 1/2 c. walnuts, divided
4 c. cubed, cooked chicken
1 pkg. frozen broccoli, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 c. shredded Muenster cheese
10 sheets phyllo pastry
1/2 c. melted butter or margarine
paprika

Preparation

Finely chop 3/4 cup walnuts.
Coarsely chop 3/4 cup walnuts. Combine chicken, broccoli, soup, cheese and coarsely chopped walnuts.
On wax paper, place one sheet of phyllo dough.
Brush with butter.
Sprinkle with 1 teaspoon finely chopped walnuts. Repeat layers 4 times.
Spoon 1/2 of chicken mixture along lengthwise edge.
Roll up as for jelly roll; tuck in ends as you go.
Place seam side down on greased cookie sheet.
Brush with butter.
Sprinkle with paprika.
Cut 4 slashes in top of dough. Repeat to make second struedel.
Bake at 375\u00b0 for 20 to 25 minutes. Can be frozen.
Makes 2 streudels.
Serves 4 to 6.