Carrot-Fruit Toss - cooking recipe
Ingredients
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2 c. shredded carrot
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. flaked coconut
1/2 c. raisins
1 (8 oz.) carton commercial sour cream
lettuce leaves
Preparation
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Combine the first 5 ingredients in a medium bowl; stir well. Cover and chill 2 to 3 hours.
Gently stir sour cream into carrot mixture.
Serve on lettuce leaves.
Yields 8 servings.
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