Carrot-Fruit Toss - cooking recipe

Ingredients

2 c. shredded carrot
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. flaked coconut
1/2 c. raisins
1 (8 oz.) carton commercial sour cream
lettuce leaves

Preparation

Combine the first 5 ingredients in a medium bowl; stir well. Cover and chill 2 to 3 hours.
Gently stir sour cream into carrot mixture.
Serve on lettuce leaves.
Yields 8 servings.