Indonesian Gado Gado - cooking recipe

Ingredients

1 c. creamy peanut butter
3 Tbsp. brown sugar
1 medium lemon/lime
1/2 c. water
salt to taste
1 c. bean sprouts
1 c. cabbage, chopped
1 cucumber, sliced
1/2 c. carrots, julienne sliced

Preparation

Boil water, brown sugar and salt.
Add the peanut butter, stirring, until the mixture is a thick consistency.
Remove from the heat and squeeze in the lemon juice, stirring until the the sauce is smooth.
Steam or lightly cook the vegetables.
In a large bowl, mix the vegetables and the peanut butter sauce; serve.