Green Beans And Shoepeg Corn - cooking recipe

Ingredients

3 cans French-style green beans, drained
1 can Shoepeg corn, drained
1 can cream of celery soup
1 c. grated sharp Cheddar cheese
1 (8 oz.) carton sour cream
1 small onion, chopped fine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix together and place in a 9 x 13-inch baking dish.