Shom Tortes - cooking recipe

Ingredients

1 c. sugar
3 egg whites
1 tsp. vanilla
1/2 tsp. vinegar
1 dash salt

Preparation

Beat the egg whites until frothy.
Add vinegar, vanilla and salt; beat with Mixmaster.
Beat in sugar, adding slowly.
When peaks form and hold on mixture, drop on lightly greased cookie sheet with spoon.
This makes 6 tortes.
Place in cold oven.
Turn oven on to 275\u00b0 and bake for 30 to 45 minutes.