Baked Beans - cooking recipe

Ingredients

1 lb. small white Navy beans (2 c.)
2 onions, sliced
2 bay leaves
1 tsp. salt
1/4 tsp. pepper
ham bone and leftover baked ham
2 c. catsup
2 c. light brown sugar
1/3 c. vinegar
2 to 3 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard

Preparation

Day before serving, soak beans in cold water, covered, overnight.
Water should cover beans completely.
Next day, drain beans in colander.
Rinse under cold water.
Turn into 6-quart kettle.
Cover with 5 cups cold water.
Add onion, bay leaves, salt, pepper, ham bone and leftover ham.
Bring to boiling. Reduce heat and simmer 1 hour or until beans are tender.
Add more water as needed.
Remove ham bone and bay leaves.