Caramel Popcorn - cooking recipe

Ingredients

28 Kraft caramels
2 Tbsp. water
2 1/2 qt. popped corn

Preparation

Microwave caramels and water in medium bowl on High for 1 minute and 30 seconds.
Stir. Continue microwaving 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds.
Pour over popped corn; toss until well coated.
Spread onto greased cookie sheet.
Let stand until set; break apart.