Cauliflower And Peas Salad - cooking recipe

Ingredients

1/2 head cauliflower
1/3 c. chopped onion
2 c. frozen peas, thawed
1 c. chopped celery
1 c. cashews
1 c. Ranch-style dressing

Preparation

Clean and core cauliflower, then cut up into bite size chunks. Place in a large bowl.
Add onions, peas, celery and cashews. Pour dressing over all ingredients, then toss.
Chill for 3 hours, stirring every hour.
Serves 6 to 8.