Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks margarine
12 oz. box vanilla wafers, crushed
1/2 c. milk
7 oz. pkg. flaked coconut (optional)
2 c. sugar
6 eggs
1 c. chopped pecans

Preparation

Cream margarine and sugar.
Add eggs one at a time beating after each addition.
Add vanilla wafers, alternating with milk. Add pecans and coconut if desired.
Pour into greased and floured tube pan.
Bake at 325 degrees for 1 hour 15 minutes.