Sticky Buns - cooking recipe

Ingredients

1/2 c. granular sugar
1/2 c. light brown sugar, firmly packed
1/4 c. lemon juice
1/4 c. margarine
1/2 tsp. ground cinnamon
1/2 c. chopped pecans (if desired)
1/2 c. raisins (if desired)
2 (8 oz.) pkg. crescent rolls (from dairy case)

Preparation

Preheat oven to 375\u00b0.
In a small pot, mix all sugars, lemon juice, margarine and cinnamon.
Boil for 1 minute.
Set aside 1/4 cup.
Place remaining mix in bottom of round cake pan.
Sprinkle in nuts and/or raisins, if desired.