Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. box graham crackers
1 1/2 c. pecans
1 (15 oz.) box raisins
1 small jar maraschino cherries, cut each in half
1 can Eagle Brand milk

Preparation

Crush crackers;
mix all ingredients.
Pack in cake tin (about a 5
pound size).
Refrigerate at least 24 hours before cutting cake.